Slow-Cooked Cabbage and Potato Stew: A Hearty One-Pot Meal for Cozy Days

If you’re looking for a comforting, healthy, and budget-friendly dish, this slow-cooked cabbage and potato stew will be your new favorite go-to. Packed with wholesome vegetables, bold spices, and slow-simmered flavor, it’s the perfect one-pot vegan dinner recipe to warm you from the inside out.

Whether you’re meal-prepping for the week or just want a cozy dish that reminds you of home, this vegetarian cabbage stew brings simple ingredients to life in the most delicious way.

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Why You’ll Love This Cabbage and Potato Stew

• Plant-based & gluten-free— A perfect fit for vegan, vegetarian, and gluten-free diets.

• Budget-friendly—Uses humble ingredients like cabbage, potatoes, onion, and broth.

• Easy one-pot cooking—minimal cleanup, maximum flavor.

• Meal prep friendly—Tastes even better the next day!

This is the kind of dish that nourishes you on every level—body, mind, and soul.

Ingredients You’ll Need

Here’s what goes into this flavorful stew:

• 1 medium cabbage, shredded

• 7 small potatoes, peeled and chopped

• 1 onion, finely chopped

• 4 pieces of sun-dried tomatoes, sliced

• 1 tablespoon tomato paste

• 250 ml vegetable broth

• 4 whole allspice berries

• 2 bay leaves

• Marjoram, black pepper, and salt to taste

• Olive oil for sautéing

Each of these ingredients plays a role in building the rich, aromatic depth of the stew.

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Step-by-Step Instructions

1. Sauté the Onion and Spices

Start by heating a generous splash of olive oil in a large pot over medium heat. Add the chopped onion and sauté until golden and translucent.

Next, stir in the black pepper, marjoram, sun-dried tomatoes, and tomato paste. Let it cook for about 5 minutes, allowing the spices to bloom and the tomato paste to caramelize slightly—this step deepens the flavor beautifully.

2. Add Potatoes and Broth

Add your chopped potatoes to the pot, followed by the vegetable broth, bay leaves, and allspice berries. Bring the mixture to a gentle simmer.

3. Mix in the Cabbage

Stir in the shredded cabbage. The pot might seem full at first, but the cabbage will wilt as it cooks.

4. Slow Cook to Perfection

Cover the pot and let everything simmer on low heat for 3 to 4 hours, stirring occasionally to prevent sticking. The longer it cooks, the more tender and flavorful it becomes.

5. Season and Serve

Taste the stew and season with salt and additional pepper to your liking. Serve warm, and enjoy with a slice of crusty bread or as is—it’s hearty enough to stand on its own.

Tips for Success

• Use waxy potatoes (like Yukon Gold) so they don’t break down during long cooking.

• For extra depth, add a splash of apple cider vinegar or a sprinkle of smoked paprika at the end.

• Store leftovers in the fridge for up to 4 days. It also freezes well!

Nutritional Benefits

This cabbage and potato stew is loaded with fiber, vitamin C, potassium, and antioxidants. Cabbage is great for digestion, while potatoes offer energy-sustaining carbs. It’s a clean, wholesome meal that supports overall wellness—especially during colder months.

More Cozy Recipes to Try:

• [Slow Cooker Lentil & Veggie Soup]

• [Creamy Carrot & Ginger Soup]

• [Simple Vegan Mushroom Stroganoff]

Final Thoughts

This hearty cabbage and potato stew proves that comfort food doesn’t need to be heavy or complicated. With a few pantry staples and a little patience, you can enjoy a soul-satisfying, nutritious, and utterly delicious dish any night of the week.

Pin it. Save it. Share it. And enjoy every spoonful.