Persian Herb Frittata: A Burst of Flavor and Nourishment.
Welcome to our culinary journey where we explore the vibrant and aromatic flavors of Persian cuisine. In this blog post, we will be sharing a delightful recipe for Persian Herb Frittata, a dish packed with the goodness of fresh herbs, nuts, and dried cranberries. Prepare yourself for a burst of flavors that will transport you to the heart of Iran's culinary traditions.
Recipe:
Ingredients:
- 6 large eggs
- 1 bunch of green onions, finely chopped
- 1/2 cup fresh dill, finely chopped
- 1/2 cup walnuts, coarsely chopped
- 1/4 cup dried cranberries
- 1 tablespoon self-rising flour
- 1/2 cup fresh coriander, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1/2 teaspoon ground cinnamon
- Ground cumin, to taste
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 180°C (350°F) and lightly grease a round baking dish.
2. In a large mixing bowl, crack the eggs and whisk them until well beaten.
3. Add the green onions, dill, walnuts, dried cranberries, self-rising flour, coriander, parsley, ground cinnamon, ground cumin, salt, and pepper to the beaten eggs. Mix well to ensure all ingredients are evenly combined.
4. Pour the egg mixture into the greased baking dish and spread it evenly.
5. Place the baking dish in the preheated oven and bake for approximately 30-35 minutes, or until the frittata is set and golden brown on top.
6. Once cooked, remove the frittata from the oven and let it cool for a few minutes.
7. Cut the frittata into wedges and serve warm or at room temperature. It can be enjoyed as a main course, a side dish, or even as a savory breakfast option.
8. Garnish with some fresh herbs and a sprinkle of ground cumin for an extra burst of flavor.
#PersianCuisine #HerbFrittata #DeliciousFlavors #IranianFood #CulinaryJourney #FoodBlog #HealthyRecipes #FlavorfulDishes
Conclusion:
Indulge in the aromatic flavors of Persian cuisine with this mouthwatering Persian Herb Frittata recipe. With the perfect balance of fresh herbs, nuts, and dried cranberries, this dish is a true celebration of Iran's culinary heritage. Whether you serve it as a main course, a side dish, or even for breakfast, this frittata will surely impress your taste buds and transport you to the enchanting world of Persian cuisine. Enjoy!
The main ingredients in Persian Herb Frittata are:
- 6 large eggs
- 1 bunch of green onions
- 1/2 cup fresh dill
- 1/2 cup walnuts
- 1/4 cup dried cranberries
- 1 tablespoon self-rising flour
- 1/2 cup fresh coriander
- 1/2 cup fresh parsley
- 1/2 teaspoon ground cinnamon
- Ground cumin, salt, and pepper to taste
The purpose of using self-rising flour in Persian Herb Frittata is to provide a light and fluffy texture to the frittata. The self-rising flour contains baking powder and salt, which helps to leaven the eggs and create a slightly airy and tender texture. It adds a subtle lift to the frittata, making it more enjoyable to eat. #PersianCuisine
Comments