Pasta with Salmon

Here's a recipe for Pasta with Salmon garnished with fresh spinach:

Ingredients:

- 8 ounces of pasta (any type you prefer)

- 8 ounces of fresh salmon fillets

- 2 tablespoons of olive oil

- 3 cloves of garlic, minced

- 1 cup of cherry tomatoes, halved

- 1 cup of fresh spinach leaves

- Salt and pepper to taste

- Lemon wedges for serving

- Grated Parmesan cheese for garnish

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Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Season the salmon fillets with salt and pepper.

3. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.

4. Place the seasoned salmon fillets in the skillet and cook for about 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and set aside.

5. In the same skillet, add cherry tomatoes and sauté for 2-3 minutes until slightly softened.

6. Add the cooked pasta to the skillet and toss to combine with the tomatoes. Cook for an additional 2-3 minutes to heat the pasta.

7. Stir in the fresh spinach leaves and cook until wilted.

8. Season with salt and pepper to taste.

9. Divide the pasta among serving plates and top each portion with a cooked salmon fillet.

10. Garnish with grated Parmesan cheese and serve with lemon wedges.

11. Don't forget to take some beautiful pictures and share them on your blog!

Enjoy your Pasta with Salmon!

The ingredients needed for Pasta with Salmon garnished with fresh spinach are: