Delicious Slow Cooked Chicken Fajita;
Are you ready to elevate your dinner game with a mouthwatering meal that practically cooks itself? Look no further than these slow-cooked chicken fajitas! Bursting with vibrant flavors and tender chicken, this recipe is sure to become a staple in your culinary repertoire. Let's dive into the tantalizing world of slow-cooked chicken fajitas.
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 2 tablespoons olive oil
- Flour or corn tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa
Instructions:
1. Prepare the Chicken and Vegetables: Begin by slicing the chicken breasts, bell peppers, and onion into thin strips. Mince the garlic cloves.
2. Season the Chicken: In a small bowl, combine the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Rub the spice mixture evenly over the sliced chicken breasts.
3. Layer in the Slow Cooker: Drizzle the olive oil into the bottom of the slow cooker. Add the seasoned chicken, sliced bell peppers, onion, minced garlic, and diced tomatoes. Squeeze the lime juice over the top.
4. Cook Low and Slow: Cover the slow cooker and cook on low heat for 6-8 hours, or until the chicken is tender and cooked through.
5. Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker, combining it with the vegetables and juices.
6. Serve and Enjoy: Warm the tortillas according to package instructions. Spoon the chicken and vegetable mixture onto the tortillas, and top with your favorite toppings such as shredded cheese, sour cream, guacamole, and salsa.
7. Customize to Taste: Feel free to customize this recipe to suit your preferences. Add sliced jalapeños for extra heat, or stir in a can of black beans or corn for added texture and flavor.
8. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop for a quick and easy meal.
With minimal effort and maximum flavor, these slow-cooked chicken fajitas are perfect for busy weeknights or laid-back weekends. Gather your ingredients, set your slow cooker, and get ready to savor every delicious bite of this fiesta-inspired dish!
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