Indulge in the delightful harmony of flavors with this creamy salmon dish featuring the bold tang of sun-dried tomatoes and the earthy freshness of spinach. Perfect for a cozy dinner at home or a special occasion, this recipe combines succulent salmon fillets with a rich and creamy sauce, elevated by the savory sweetness of sun-dried tomatoes and the vibrant color and nutrients of spinach. Serve it over a bed of rice or with crusty bread to soak up every last drop of the luscious sauce. Simple yet elegant, this dish is sure to impress your guests or satisfy your cravings with its tantalizing blend of ingredients.
Ingredients:
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions:
1. Season the salmon fillets with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets in the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the salmon from the skillet and set aside.
3. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 2-3 minutes, until the garlic is fragrant and the tomatoes are softened.
4. Add fresh spinach leaves to the skillet and cook until wilted, stirring occasionally.
5. Pour in the heavy cream and grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
6. Sprinkle dried thyme over the sauce and stir to incorporate.
7. Return the cooked salmon fillets to the skillet, nestling them into the creamy sauce. Cook for an additional 2-3 minutes, allowing the salmon to heat through.
8. Garnish with fresh parsley before serving.
9. Serve the creamy salmon with sun-dried tomatoes and spinach hot, alongside your favorite side dishes, and enjoy the burst of flavors in every bite.
Comments