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Is Homemade Seed Bread with Cottage Cheese the Ultimate Healthy Snack?


Homemade Seed Bread with Cottage Cheese.


Homemade Seed Bread with Cottage Cheese

Are you on the hunt for a quick and nutritious bread recipe that can easily fit into your busy lifestyle? Look no further! This delightful seed bread with cottage cheese is not only incredibly easy to prepare, but it is also packed with an abundance of protein and healthy fats, making it an excellent choice for health-conscious individuals. The combination of seeds provides a rich source of essential nutrients, while the cottage cheese adds creaminess and enhances the bread's nutritional profile. This bread is perfect for a wholesome breakfast, where you can enjoy it toasted with your favorite toppings, or as a satisfying snack that will keep you energized throughout the day. Whether you choose to spread some avocado on top, layer it with fresh vegetables, or simply enjoy it plain, this seed bread is versatile enough to suit any palate. Plus, it can easily be made in advance and stored for later use, ensuring that you always have a healthy option on hand. So why not give this simple yet delicious recipe a try and elevate your meal options with this nutritious seed bread!


Ingredients


  • 1/2 cup mixed seeds (sunflower, flax, sesame, pumpkin)

  • 2 eggs

  • 1/2 cup oat milk

  • 1 cup cottage cheese

  • Pinch of salt


Instructions


  1. Preheat Oven: Preheat your oven to 180°C (350°F).


  2. Mix Ingredients: In a large bowl, combine the mixed seeds, eggs, oat milk, cottage cheese, and a pinch of salt. Mix well until all ingredients are thoroughly combined.


  3. Prepare Baking Pan: Grease a loaf pan or line it with parchment paper.


  4. Bake: Pour the mixture into the prepared loaf pan. Bake in the preheated oven for 30-40 minutes, or until the bread is set and a toothpick inserted into the center comes out clean.


  5. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and enjoy!


    Can I use different type of seeds?


    Absolutely! You can definitely experiment with different types of seeds to suit your taste and nutritional preferences. Here are a few options you might consider:


    • Chia Seeds: Add a nice crunch and are rich in omega-3 fatty acids.

    • Hemp Seeds: Provide a nutty flavor and are a great source of protein.

    • Poppy Seeds: Offer a subtle, nutty taste and are high in calcium.

    • Pumpkin Seeds: Add a hearty texture and are packed with magnesium.

    • Sunflower Seeds: Give a mild, nutty flavor and are rich in vitamin E.


      Feel free to mix and match these seeds to create your perfect blend. Enjoy your

      baking adventure! 🌻🍞

    Is there anything else you'd like to know or any other recipes you're curious about?


This quick and easy seed bread with cottage cheese is a fantastic option for those who want a nutritious and delicious homemade bread without the fuss. Enjoy it fresh out of the oven or toasted with your favorite toppings. Happy baking!

Feel free to add any personal touches or additional tips to make this recipe your own. Enjoy! 🍞🧀


Homemade Seed Bread with Cottage Cheese

To store your leftover seed bread and keep it fresh, follow these tips:


  1. Room Temperature: Wrap the bread in a clean kitchen towel or place it in a bread box. This will keep it fresh for up to 2 days.


  2. Refrigeration: If you want to store it for a bit longer, wrap the bread in plastic wrap or place it in an airtight container and refrigerate. It should stay fresh for up to a week.


  3. Freezing: For longer storage, slice the bread and place the slices in a freezer-safe bag or container. You can freeze the bread for up to 3 months. When you're ready to eat, simply thaw the slices at room temperature or toast them directly from the freezer.


Enjoy your homemade bread whenever you like! 🍞😊




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